Fat Free Vegan Blog is one of my favorite. The kid in me jumps for joy every time I get an email that says that a new recipe has been posted. I’ve made cheesecake with so many different recipes, this one is one of the bests. I decided this time to make it single layer instead of double, and used canned pumpkin pie mix (sorry Susan V.). It came out so wonderful.
If your wondering, Chris poured a little maple syrup on the piece and sprinkled some graham crust on top , while it didn’t need it for taste, it sure does work well in the picture. It was super yummy with the maple syrup though.
I used this recipe: Double Layer Pumpkin Cheesecake on Fat Free Vegan
I used canned pumpkin pie mix
I combined the pumpkin pie mix with the cheesecake, so it’s not single-layer.
Thanks Susan at FatFreeVegan for the inspirations!
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