Carrot Apple Salad

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This is one of the simplest and most palate pleasing dishes we make. Chris has fond memories of his grandmother feeding him this. My mom also remembers eating this as a child in Israel. While it’s a great dish to eat right away it gets even better with time, the flavors all mingle together and soak into the apple and carrot after a few hours.

4 carrots, peeled
1 apple, cored (peeled if you prefer)
2 oranges, juiced (or 2 lemons)
1/4 cup raisins

wash and cut all fruits and veggies, then shred in a food processor, or if you want to experience the art of patience shred by hand. Mix together in a large bowl with raisins.

Juice the orange (or lemon) & add to the mixture.

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