This recipe can be used as a base for any Kale Salad.
1 head of Kale – cut into strips, (stem removed)
Agave Nectar – to your taste
1/4 cup Olive Oil
Small Amount of Apple Cider Vinegar (a cap full would be enough for 1 head of lettuce
1 Lemon Juiced
Cut kale. Mix liquids together. Rub the liquid into the kale or just mix very well, and allow to sit for a few hours. The longer it sits the softer the kale will be. Serve cold or at room temperature.
Add other fruits or veggies, or on top of salad greens. I love to eat the kale just like this.