Chocolate Spread

Almond butter
Cocoa Powder, non-sweetened (alt. carob powder)  I use Rapunzel Baking Cocoa
Maple Syrup, or sweetener of choice

Mix to taste
This can easily be made raw, just use a raw of the same ingredients

This is truly the best chocolate spread I’ve ever had, and I was a huge nutella fan in my pre-vegan days.

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