“Wow that’s the fluffiest mashed potatoes I’ve ever had!” was my response the first time I tasted this. Certain to please and surprise!
1 head of cauliflower, washed, leaves & stem removed
1 large pot of boiling water
Boil (or steam) the cauliflower.
When soft place in large bowl and mash by hand or in a food processor. Add salt to taste.
Oil, butter, milk, etc. is not necessary, since this is such a light and fluffy constancy.