Using the left over pulp from the almond milk
Blend with 1 cup water and 1 tsp of probiotics
Strain through a cheese cloth, place liquid in a separate covered bowl at room temperature for approx 7 hours. Then refrigerate, this will make a yogurt.
Let the pulp sit out in the cheese cloth at room temperature, covered for 2 hours, then place a weight on in to get out access liquid. Let sit for another 5 hours. Ready to be served, add herbs or spices for different taste cheeses. Refrigerate.