Vegetable Soup

1 onion, diced
2 carrots, sliced
1 celery stalk, chopped
3 chopped tomatoes
1 bouillon cube
turmeric to taste
3 beets, peeled and quartered
zucchini, or yellow squash, chopped
water
optional: add fresh herbs and seasoning of choice

Saute the onion in a bit of water, add the seasoning.  Cook until onion is soft.  Add all the rest of the ingredients and fill pot with water.  In pressure cooker, cook for 15 min on high.  On stove cook on high for 45-60 minutes, or until vegetables are tender.

Can be served with rice, or grain of choice, or enjoy on it’s own.

Add salt when serving, to taste.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s