Simple Curry Lentil

3 cups Dry Lentil, any color, we prefer green
6-12 cups water, depending on how soupy you want it
1 Tbsp Roasted Cumin Powder
1 Tbsp Curry Powder of Choice
Sea Salt – add while serving

Cook all ingredients (except salt) for 30 minutes in a pressure cooker.  Add salt before serving.

Optional:
Serve with Chunks of avocado (omit for low-fat)  tomato, and fresh herbs
Saute an onion in water until soft and then add it to the lentils before cooking.

If using canned or pre-made lentils just heat it up with the spices.

Amounts are up to your taste.

You can easily make this a soup by adding more water, bouillon cube, carrots, celery, spinach and other ingredients of choice.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s