3 cups Dry Lentil, any color, we prefer green
6-12 cups water, depending on how soupy you want it
1 Tbsp Roasted Cumin Powder
1 Tbsp Curry Powder of Choice
Sea Salt – add while serving
Cook all ingredients (except salt) for 30 minutes in a pressure cooker. Add salt before serving.
Serve with Chunks of avocado (omit for low-fat) tomato, and fresh herbs
Saute an onion in water until soft and then add it to the lentils before cooking.
If using canned or pre-made lentils just heat it up with the spices.
Amounts are up to your taste.
You can easily make this a soup by adding more water, bouillon cube, carrots, celery, spinach and other ingredients of choice.