Cream Cheese Frosting

One of our favorite treat in my house, are vegan cupcakes!
They are usually low-fat & gluten free, but no matter how I make them there is one frosting that we have found to be the best, what’s better than Cream Cheese, ok chocolate ganache is pretty close…

1 tub of Vegan Cream Cheese
Agave Nectar
Coconut powder

Mix the cream cheese adding some agave and then some coconut powder, the powder will stiffen (and add a mild coconut flavor) and the agave will sweeten.

not knowing how much is part of the fun, because you will have to keep tasting it as it goes along.

I also love to add a vegan food based coloring and some sprinkles.  Oh yum, time to make the cupcakes…

 

Optional: you can use powdered sugar instead of the agave and coconut.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s