Marinated raw Kale

6 kale leaves
1/2 lemon, juiced
Dash salt
1 Tbsp olive oil
1 tsp agave nectar
1 tsp apple cider vinegar

Wash kale, removed leaf from stems and cut into small strips of rip by hand, place in large bowl w remaining ingredients. Mix by hand massaging the liquid into the kale. Cover and refrigerate for an hour, serve.

Can be eaten right away but the longer it marinates the softer the kale is.

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