1 cup cornmeal
4 cups water
3 Tbsp nutritional yeast
Bring water to boil in large pot.
Mix in cornmeal stirring continuously bring heat to a simmer.
Add salt to taste and nutritional yeast. Cover and let simmer for approx 45 min. Stir every 2-3 minutes. The mixture will become very thick.
Place cooked polenta in a square glass bowl. Let cool and then refrigerate for an hour. The polenta will come right out of the bowl in the square shape. Cut into bite sized pieces.