1 C Oat flour
1 ripe banana
1 tsp baling powder
3/4 C water
1 Tbsp oil-optional
1/3 C carob chips or chocolate chips
Preheat griddle or non-stick pan to med-high. Blend all ingredients in a blender or w a hand blender, except chips, until smooth, adjust water as needed 1/4 C at a time. Fold in chips to batter. Scoop 1/3 C per pancake.
When top side gets slightly dry flip. Cook until golden brown on both sides.
I make 2 or more batches as a time and keep the left-overs in the fridge for a snack for my son, he likes them cold w syrup already soaked in and almond butter on top.