Just made a small batch Of these and Joshua is eating them up! Time for more.
Peel the beet, slice thinly w a mandolin. Place on a baking sheet lined w parchment paper.
Sprinkle on some sea salt.
Cook 350 F, for 15-20 min. Allow to cool.
keep an eye on them so they don’t burn. Mine got a little brown but Joshua seems to prefer them over the ones that aren’t.
I originally tried this with oil, but they became soggy when they cooled. Without oil they get crispier!