Curry chickpeas

Cooked chickpeas
Curry seasoning
Italian seasoning
Cumin
Turmeric
Water

Heat up the spices in a small amount of water in a large sauce pan. Allow water to boil. Add chickpeas and cook for 2-3 minutes.
Salt to taste
Serve

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Pressure cooker:
Heat spices in small amount of water in pressure cooker. Add dried beans and fill with 3x water as beans. Pressure Cook on high for 45 minutes. Drain, salt to taste and serve.

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