Strawberry syrup or fruit preserve

Fresh or Frozen strawberries, thawed
Maple syrup, agave or sweetener of choice, a juiced pear or apple works too

Blend n serve.

My son loves this over pancakes (reduces how much syrup he eats), or w pbnj.

You can use and type of fruit, berries or mango work best, maple syrup will preserve it longer then most sweeteners.

It’s a very runny consistency, xanthium gum, which is not “raw”, irish moss or other thickener will do the trick to make it more of a preserve or jelly.



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