Beautiful buckwheat vegan pancakes

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Power pancakes full of yummy healthy goodness sure to make your insides and outsides happy. A happy body is a beautiful one.

1/2 C whole grain buckwheat flour
1 C oat flour (or brown rice flour)
4T all purpose gluten free baking flour
1/2 C almond milk
1T apple cider vinegar
1/2C water
1/2C agave
2T pure grade maple syrup
1T chia seeds, ground
1T hemp seeds, ground
1T hemp seeds, ground
1/2T baking powder
2t sea salt
2T Coconut oil
1 Ener-G egg replacer
1T cinnamon

Heat griddle or pan on med-high.
Blend Ener-G egg replacer, with all wet ingredients.
In a large mixing bowl combine all remaining ingredients (dry). Mix well.
Add the wet to the dry and mix.

Cook as you would pancakes.

Notes: the batter will be thick because of the chia and flax, this will make the pancakes thick and fluffy. I made the mistake of adding more water and it made them flat.
You can add fresh or frozen blueberries, chocolate chips or other ingredients, after the batter is fully mixed.
Make sure your pan is very hot before cooking, this way the first one cooks just as well as the rest.
No need to oil the pan if you are cooking on a non stick surface.

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