Black Bean Hummus

A twist on traditional hummus, great with raw vegetables

Serves 2-3

1 Cups black beans, drained and rinsed
1 close garlic, roughly chopped
2 Tablespoons Tahini
1/2 teaspoon ground cumin
1 Tablespoon water
1 Tablespoon Tamari
1 teaspoon lemon juice

Blend all ingredients until smooth.  Transfer into a bowl and serve. Allow to chill if needed.

Mix in 1/4 cup finely chopped cilantro.
Sprinkle paprika on top prior to serving.



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