Fruit compote

This has quickly become my kids favorite goodie! Simple, delicious and healthy! My family thought I added sugar to it, no!

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This was the only pic I could take before the family ate it up.

Fruit compote:
Chop fruits
Bananas, peaches, apples, pears, nectarines, apricots, etc..

Put chopped fruit in a baking dish.

Bake at 350 deg F for 15 minutes. If it looks dry cover with water. I find with lots of stone fruit (nectarines, apricot, etc) the juices are enough and no water is needed.

Bake another half an hour.

The top layer will start to brown a little. If using water it will all look mushy. If not using water and using lots of stone fruit you will see carmalized juice that will start to brown.

Enjoy hot or cold. It’s especially good on top of banana ice cream (which is just blended frozen bananas or use an ice cream maker)

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