Every other week I get a box of fresh organic fruits and veggies, from Palm Beach Organics. Recently they started adding a recipe with the order that includes some of the food in the box, how great! Here is this weeks:
1/4 Cup freshly squeezed lemon juice
1 tablespoon Pernod (optional)
2 tablespoons chopped fresh tarragon
Salt and freshly ground black pepper
1 apple, peeled, cored, and Julienned
1 bulb fennel, cored and Julienned
1 carrot, julienned
1/4 cup golden raisins
In a non-reactive bowl, whisk together lemon juice and Pernod to make a vinaigrette. Season with tarragon, salt and pepper to taste. Add remaining ingredients and toss to coat evenly. Chill for at least 1/2 hour. Toss again before serving.
Makes 4-6 servings
Lori Loves Carbs 