Apple, Fennel, Carrot Slaw

Every other week I get a box of fresh organic fruits and veggies, from Palm Beach Organics.  Recently they started adding a recipe with the order that includes some of the food in the box, how great!  Here is this weeks:

1/4 Cup freshly squeezed lemon juice
1/3 Cup extra virgin olive oil
1 tablespoon Pernod (optional)
2 tablespoons chopped fresh tarragon
Salt and freshly ground black pepper
1 apple, peeled, cored, and Julienned
1 bulb fennel, cored and Julienned
1 carrot, julienned
1/4 cup golden raisins

In a non-reactive bowl, whisk together lemon juice, olive oil and Pernod to make a vinaigrette.  Season with tarragon, salt and pepper to taste.  Add reamining ingredients and toss to coat evenly.  Chill for at least 1/2 hour.  Toss again before serving.

Makes 4-6 servings

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